Archive for the Miss Rebekah Category

Homemade Pistachio Coconut Nut-Milk

Homemade Pistachio Coconut Nut-Milk       ½ c. Raw Pistachio Nuts (you may substitute nuts of your choice) 1/4c. unsweetened coconut flakes 1 ½ c. Filtered Water Sweeten with Maple Syrup, a Splash of Vanilla (or fresh vanilla bean seeds!) and a pinch of Real Salt ®           Soak the nuts and coconut in the water, covered in the refrigerator overnight. When ready to prepare, pour the contents into a […]

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Muffin Gift Box!

Muffin Gift Box! 1- 3 X 3 X 5 inch Paper Milk Carton 1- 18 inch piece of Hemp Cord or String 2- 12 ½ inch piece of Printed Fabric Tape 1- 12 ½ inch piece of Clear Tape 2- 4 ½ X 3inch rectangle of Burlap or other Fabric 1- 3 ½ X 2 ¾ piece of adhesive Cardstock Paper 1- Cardstock Label 1- Mini Clothespin Scissors Hole Puncher           […]

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Pistachio-Coconut Chia Pudding

Pistachio-Coconut Chia Pudding   1 Cup Homemade or store-bought un-sweetened nut milk 3 T. Maple Syrup ½ tsp Cinnamon ½ Vanilla Bean or ½ tsp Vanilla Extract A pinch of Real Salt Mix well with small whisk and then add: 3 T. Chia Seeds. Whisk milk with chia seeds several times before you allow the pudding to set. This pudding is best when allowed to rest over night. The Chia seeds need at least a […]

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Blueberry-Pecan Chia Crunch Muffins

Blueberry-Pecan Chia Crunch Muffins 2/3 c. Almond Meal/Flour 1 1/3 c. Gluten-Free Flour Blend 2 tsp Baking Powder 2 Tbsp Chia Seeds ½ tsp Real Salt ½ c. Coconut Oil ¾ c. Almond Milk ¼ of a Vanilla Bean OR 1 ½ tsp Vanilla Extract ½ c. Coconut Sugar 1 Banana ¾ c. Blueberries ½ c. Chopped Pecans ½ cup your favorite Granola       Pre-heat Oven to 350 Degrees 1. Whisk together the […]

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